Organic Agriculture

Organic agriculture is an ecologically-based management system that aims to maximize the health of soil, animals, and people. The term “organic” is defined by federal law so that any product labeled or sold as “organic” must be produced according to the National Organic Program (NOP) regulations.

Organic Projects

Organic Publications


For more information about this project, please contact:

Dr. Craig Sheaffer

Professor, Agronomy and Plant Genetics


Phone: (612) 625-7224

Our team